陈朝银^1，3，杨 薇¹，赵声兰^2*，聂艳丽³

（1.昆明理工大学，云南昆明 650500；

2.云南中医药大学，云南昆明 650500；

3.云南省林业与草原技术推广总站，云南昆明 650201）

摘要：澳洲坚果初加工是脱青皮、干燥、壳果分选、开口、破壳、壳仁分离、分级、包装及储藏等采后处理过程，对澳洲坚果壳果、开口果、果仁的质量和售价及储运性能具有决定性作用，受其认知水平和不同地区气候、品种及产业规模的差异，其工艺设备及相关标准差异较大，本文结合近年相关研究和文献加以比较分析与讨论，为相关工艺设备的推广和相关标准规范水平的提升奠定基础。

关键词：澳洲坚果；采后处理；初加工工艺；机械设备

中图分类号：TS255.6   文献标识码：A   文章编号：1674-506X（2021）05-0104-0009

Study on Primary Processing Technology and Equipment Status of Macadamia

CHEN Chao-yin^1，3, YANG Wei¹, ZHAO Sheng-lan^2*, NIE Yan-li³

（1.Kunming University of Science and Technology, Kunming Yunnan 650500, China;

2.Yunnan University of Traditional Chinese Medicine, Kunming Yunnan 650500, China;

3.Master Station of Yunnan Forest and Grassland Technic Promotion, Kunming Yunnan 650201, China）

Abstract：The postharvest processing of macadamia has decided the appearance and intrinsic quality of macadamia nuts and macadamia kernels, as well as the price, storage and transportation performance. Owing to the difference of cognitive levels and different climate, varieties and industrial scale, the related indicators and specifications varied largely in a few of relevant professional and enterprise standards. This paper, combined with recent year related research and references, focuses on the related standards and specifications, analyzes and discusses the related differences so as to lay the foundation for the promotion of related technics and equipment and the upgrading of the level of related standards.

Keywords：macadamia; postharvest; primary processing technology; machine and equipment

doi：10.3969/j.issn.1674-506X.2021.05-016

收稿日期：2020-12-31

基金项目：云南省生物医药重大专项（2018ZF013，202002AA100005）；云南省科技厅-云南中医药大学联合专项重点项目（2019FF002-006）

作者简介：陈朝银（1957-），男，博士，教授。研究方向：食品生物工程。

*通信作者

引文格式：陈朝银,杨薇,赵声兰,等.澳洲坚果初加工工艺和设备现状研究[J].食品与发酵科技,2021,57(5):104-112.